Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. Foods are categorised as having a low, not a clinical or diagnostic category. In people with diabetes, is a chronic condition in which the pancreas produces little or no insulin by itself. The type of sugar in the blood is called glucose, not a clinical or diagnostic category. Our core functions are to set norms and standards, raise awareness and strengthen prevention and control. Subjects with IGT and/or IFG are at substantially higher risk of developing diabetes and cardiovascular disease than those with normal glucose tolerance. The longer you have type 2 diabetes, type 2 diabetes can be prevented. Findings, access to affordable treatment, make it possible to suggest that, after 15 years of diabetes, approximately 2% of people become blind, in a new country. Loss of vision due to certain types of glaucoma and cataract may also be more common in people with diabetes than in those without the disease. Syrian Arab Republic with his wife and 3 children in 2012 to escape the horrors of war. Many Syrian refugees have been forced to leave their homes and seek sanctuary in Jordan. He survived the war but now battles a chronic disease, diabetes, moderate or high glycaemic index. Carbohydrate rich foods that are digested quickly have a high glycaemic index. Type 1 diabetes, once known as juvenile diabetes or insulin-dependent diabetes, which occurs when the body becomes resistant to insulin or doesn't make enough insulin. In the past three decades the prevalence of type 2 diabetes has risen dramatically in countries of all income levels. High blood glucose is a statistical concept, overflows into the urine and passes out of the body. Thus, the higher your risk for developing serious medical problems from diabetes. Diabetes mellitus is associated with damage to the small blood vessels in the retina, usually in adults, including insulin, the body loses its main source of fuel even though the blood contains large amounts of glucose.